Occasionally, the New York Times exceeds its “Grey Lady” image and Wednesday May 9, 2012 is one such occasion. No, it’s not the front page coverage of the CIA intelligence success infiltrating Al Qaeda of the Arabian Peninsula or the well reasoned guidance through the labyrinth of China’s internal politics. The high points are the Summer Movies and Dining sections.
Dining features a front page and more spread on Craig Claiborne, the Laurel, Mississippi born NYT food critic and, later, food editor. Mr. Claiborne was a soft spoken, out loud living gentleman who defined the modern role of food critic. He wrote in the same spirit as one of harold’s favorite writers, M.F.K. Fisher. Like Ms. Fisher, Mr. Claiborne chose food as his subject but joy, community, and life was the object of his writing.
Summer Movies has 24 pages of reviews, actor thumbnails, and full page movie ads. There are listed all the summer blockbusters plus all the films you hope will come to Nashville.
Come in to the Library find a comfortable chair, read the Times, and harold will tell you his one Craig Claiborne story and recommend some movies for the summer. We can discuss whether the world really needs another series of Spiderman movies.

















